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Exploring the Iconic Duo with Emily Love
Golden Layers of Flavor : Puff Pastry with Comté and Côtes du Rhône

Comté and Côtes du Rhône form an iconic duo, harmoniously united by both taste and history. Both hold the prestigious European Protected Designation of Origin (PDO), boasting rich and storied histories. The PDO designation signifies a product’s origin in a specific place, region, or country, with its quality and characteristics intricately woven into the unique combination of terroir, history, and tradition.

Comté stands as an ancient and regal cooked and pressed cheese, celebrated for its intricate aromatic richness, a craft honed over nearly a millennium.

Côtes du Rhône wines, on the other hand, are a symphony of 23 grape varieties cultivated across diverse terroirs, creating a captivating mosaic of flavors.

The acidity of Côtes du Rhône wines beautifully complements the creaminess of Comté, allowing for a profound exploration of the grape’s rich flavors. Today, the intrinsic love for terroir, passed down through generations, resonates in the nuanced flavors and enticing aromas discovered in each bite and sip. For a delightful culinary experience, complement this iconic pairing with our exclusive puff pastry recipe featuring Comté. Watch the video for a step-by-step guide to create this delectable treat.

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