What you need to know about Comté and Côtes du Rhône is that they both hold the esteemed designation of PDO (Protected Designation of Origin). A PDO serves as a mark of excellence which attests to a product’s unique characteristics which depend essentially or exclusively on the geographical place where it was created.

Both boast iconic status, with Comté’s artisanal tradition spanning nearly a millennium and Côtes du Rhône’s vineyards tracing their roots back to Roman times. This profound appreciation for terroir becomes unmistakably evident with every delectable bite of Comté and every sip of Côtes du Rhône.

If red wine isn’t your preference, fear not! Côtes du Rhône also produces exquisite white and rosé wines. The white Côtes du Rhône is typically a harmonious blend featuring grape varieties such as Grenache Blanc, Viognier, and Clairette, resulting in fuller-bodied wines with a silky mouthfeel. As for the Côtes du Rhône rosé, it stands out as a full-bodied rosé, characterized by deep and fruity flavor profiles.

It’s important to note that no two wheels of Comté taste the same, making the exploration of different varieties a rewarding experience. Feel free to experiment with diverse combinations when creating your cheese board – perhaps even recreate the board featured in the video.

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