Combining two jewels from France to impress your guests is easier than ever with these Comté puff pastry twists shared by Sheila!
Comté cheese comes from the Jura Mountains and is known for its unique, nuanced flavors — no two wheels taste exactly the same. Handcrafted for nearly 1,000 years, it’s a true symbol of French savoir-faire.
Côtes du Rhône wines carry centuries of tradition from the Rhône Valley, with vineyards dating back to Roman times. Crafted with care, they’re perfect for elevating any gathering.
Both Comté and Côtes du Rhône are PDOs (Protected Designations of Origin), meaning their production follows strict European standards that guarantee authenticity, origin, and quality.
How to make it:
- Roll out the puff pastry on a flat surface.
- Sprinkle generously with grated Comté, then layer pieces of prosciutto on top.
- Slice the pastry into strips, twist each one, and place them on a baking sheet.
- Bake until golden and crispy.
The perfect holiday apéritifs — simple, quick, and irresistibly delicious!
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