Spread The Grub
Explore the enchantment of culinary pairings with Jacqueline, back for a second year!
Savor the Iconic French duo: Comté Cheese and Côtes du Rhône Wines!

This is your sign to gather your friends for an unforgettable wine and cheese tasting party, with the two icons from French terroirs : Comté cheese and Côtes du Rhône wines!

For this tasting party, Jacqueline served three different appetizers made with Comté cheese, each perfectly paired with a respective wine: a white, a red blend, and a rosé from the Côtes du Rhône. The first appetizer, salami cups filled with Comté and a characterful jam, offers a charming contrast of sweetness and complex flavors. Next, a fig and Comté bite delivers a delightful nutty harmony, showcasing the cheese’s depth. Lastly, a carrot cake phyllo pastry with Comté cheese rounds out the offerings.

These recipes beautifully highlight the versatility of Comté cheese, a semi-hard cheese made from raw cow’s milk, renowned for its rich, nutty flavor and smooth texture that pairs delightfully well with the vibrant notes of Côtes du Rhône wines.

The consensus was clear—salami cups with the white wine were the star of the evening!

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To see her last year’s Comté X Côtes du Rhône collaboration, click here.

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