
Amanda reveals her tips on how to pair the unique flavors of Comté cheese with the elegance of Côtes du Rhône wines:
1 – Go for authenticity. Choose a cheese that comes from a specific place of origin, just like Comté. Crafted under Protected Designation of Origin (PDO) rules in the Jura Mountains, this semi-hard French cheese guarantees exceptional quality and a taste that reflects its unique terroir.
2 – Match cheese age with wine style. Like wine, Comté evolves with age. Younger Comté, with its fresh, milky notes, pairs beautifully with vibrant white Côtes du Rhône wines. For a 24-month-aged Comté, its nutty, fruity, and spicy notes call for the refined depth of a red Côtes du Rhône.
3 – Avoid overpowering reds. Full-bodied reds can overshadow delicate cheeses like Comté due to their lack of acidity. Red Côtes du Rhône wines, with their depth and character, perfectly complement the complex flavors of two-year-aged Comté. Côtes du Rhône wines, like Comté, are protected by the esteemed European PDO, and their blends of Grenache, Syrah, and Mourvèdre are simply delicious with aged Comté.
With these tips in mind, you’re ready to host the perfect cheese and wine gathering! Cheers to great taste!
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