Comté cheese is a raw cow’s milk cheese made in eastern France, in the Jura Mountains. You can recognize it by the green logo and the PDO label on the rind. PDO (Protected Designation of Origin) ensures that Comté is produced in the right place, using traditional methods and high-quality craftsmanship. Only two types of cows are used: Montbéliarde or Simmental. Comté comes in various ages — 12, 24, or 36 months — which affects its flavor and texture. Young Comté is rich and buttery, while aged Comté develops complex flavors like nuttiness, savory notes, and subtle saltiness.

Pro tip: let the cheese come to room temperature so all its flavors can be fully appreciated.

Côtes du Rhône wines are produced in southern France, along the Rhône Valley. Like Comté, these wines are PDOs. They come in red, white, and rosé varieties. The whites are typically blends of Marsanne, Roussanne, and Viognier — medium-bodied, aromatic, and juicy, perfectly complementing the richness of the cheese. The reds are usually GSM blends (Grenache, Syrah, Mourvèdre), with dark fruit notes, earthy undertones, and gentle spices, structured but not overpowering. And rosés are fresh, vibrant, and versatile, making them an easy and elegant match for Comté as well.

Together, Comté and Côtes du Rhône wines create a perfectly balanced pairing — sweet, savory, and full of French tradition. One bite of Comté with a sip of Côtes du Rhône, and you’ll understand why these two are timeless classics.

Bon appétit!

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