Comté cheese and Côtes du Rhône wines are both protected by law, carrying the prestigious PDO designation. But have you ever wondered what PDO really means?

Vince explains all the specificities of these two products, which embody centuries of French craftsmanship.

PDO stands for Protected Designation of Origin, a European label that guarantees a product is made in a specific region, following strict local rules. In France, you may also see AOC or AOP on labels — it’s the same concept: it ensures authenticity, quality, and a true reflection of the terroir.

Comté is a semi-hard cheese made from raw cow’s milk in the Jura Mountains in eastern France. Crafted for nearly 1,000 years, it is renowned for its nutty, floral, and slightly spicy notes. Each wheel is unique, influenced by the terroir, the cheesemaker, and the aging process. Comté is versatile — delicious on its own or enhancing dishes like gratins, quiches, and soufflés.

Côtes du Rhône wines are deeply rooted in tradition. This historic wine region in the southern Rhône Valley, with vineyards dating back over 2,000 years, produces red, white, and rosé wines. PDO regulations ensure these wines reflect the local terroir and traditional practices. Known for their freshness, bold character, and food-friendly versatility, Côtes du Rhône wines pair beautifully with Comté, creating a combination that is simple, elegant, and unmistakably French.

Enjoyed together, you’re not just tasting food and wine — you’re savoring centuries of heritage, care, and craftsmanship. Comté and Côtes du Rhône are made sustainably, with respect for their regions and traditions. For your next gathering, pick up some slices of Comté, pour a glass of red, white, or rosé Côtes du Rhône, and taste the terroir — discovering why these two PDO treasures have been cherished for generations!

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